Dairy free, gluten free and NUT FREE, light as air but packs a powerful punch of cheezy, bacon-y flavour. A little bit here, a little bit there…the smokey sweet goodness goes everywhere!
Some ideas to get you sprinkling…
- • Breakfast is sorted with corn fritters, avocado and bacon-y parm sprinkle
- • Stir through hot pasta shells with red onion, basil and balsamic vinegar for a quick, perfect dinner
- • BLT’s coming up! Layer a toastie with fresh tomato, Smokey Maple Parm and crunchy lettuce
- • Stuff a jacket potato with a quick mix of coconut yoghurt, spring onions, corn and Smokey Maple Parm
- • Sprinkle onto sweet potato cubes before baking, then toss with baby spinach, olive oil and lemon juice for the ultimate speedy salad
- Makes super delicious croutons!
Smokey Maple Parm is the perfect partner to our Bechamel Sauce Mix.
Ingredients: rice crumbs, organic coconut milk powder, nutritional yeast, chickpea miso (rice, chickpea, salt, koji) starter), tapioca, garlic, smoked paprika, spices, salt, maple sugar.