***Please note this item is a frozen/refrigerated product – please read 'Can I have refrigerated or frozen products delivered?' for special shipping information***
Wild Botanic kombucha is a full strength, full flavoured kombucha. We brew in small batches for the full length of fermentation time and infuse with organic or wild crafted fruits, herbs and spices. Our kombucha is supplied fresh, unpasteurized and completely raw to ensure each bottle is brimming with active ingredients. Our four blends are the perfect balance of sweet and tart - they are light bodied, sparkling and full of flavour.
Passionfruit, mango, pineapple, orange, ginger, cinnamon and vanilla - Bursting with tropical fruits, a hint of ginger and sweet notes of cinnamon and vanilla! Tropical Spice gives a refreshing energy boost and a quick pick me up. Gingerol, the bioactive substance in fresh ginger has a wide variety of benefits. It’s known to ease digestive issues, lower the risk of infection, calm nausea and reduce muscle pain and soreness. Cinnamon can lower blood sugar levels, reduce heart disease risk factors, and has a plethora of other impressive health benefits.
Ingredients: Kombucha [fermented from filtered water, tea*, sugar*, live kombucha culture (SCOBY)], passionfruit, orange, pineapple, ginger, mango, cinnamon*. *=certified organic
ALLERGENS: None. Some traces of alcohol may remain from fermentation
*LIVE & UNPASTEURISED
*LOCALLY MADE IN WESTERN AUSTRALIA