***Please note this item is a frozen/refrigerated product – please read 'Can I have refrigerated or frozen products delivered?' for special shipping information***
Wild Botanic kombucha is a full strength, full flavoured kombucha. We brew in small batches for the full length of fermentation time and infuse with organic or wild crafted fruits, herbs and spices. Our kombucha is supplied fresh, unpasteurized and completely raw to ensure each bottle is brimming with active ingredients. Our four blends are the perfect balance of sweet and tart - they are light bodied, sparkling and full of flavour.
Strawberry, hibiscus flower, raspberry leaf and vanilla - This fruity and flowery blend is the definition of sweet yet tangy . Hibiscus flower has strong anti-inflammatory properties and can assist with moderating blood pressure and cholesterol levels. Red raspberry leaf is high in Vitamins C, E, A, B and has significant amounts of major minerals. Hibiscus, strawberries and raspberry leaf are all loaded with antioxidants that combat the affects of free radicals.
Ingredients: Kombucha (fermented from filtered water, tea*, sugar*, live kombucha culture (SCOBY), strawberry*, hibiscus*, raspberry leaf*, vanilla*, stevia leaf* *=certified organic
ALLERGENS: None. Some traces of alcohol may remain from fermentation
*LIVE & UNPASTEURISED
*LOCALLY MADE IN WESTERN AUSTRALIA