Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture. Perfect for making breads! If you want to level up your baking for cakes etc. try our Organic Wholemeal Cake Flour which has less gluten and protein perfect for cakes, biscuits, pastries, muffins and pancakes!
Ingredients: Australian Wheat Grain
ALLERGENS: Contains Gluten.
*PRODUCT OF AUSTRALIA