This delicious chorizo brings a taste of Spain to the vegetarian organic food scene: hearty, spicy, full-bodied, and air-cured! We launched our first vegan product – inoculated and cured using vegan salami starter cultures.
Awarded the Progress Award by PETA in 2008 as "best animal-free sausage"!
Ingredients: 67% seitan* (water, WHEAT protein*), 19% red bell pepper*, coconut oil*, onions*, yeast extract*, rock salt, spices* (contains CELERY* and MUSTARD*), thickener: locust bean gum*, beechwood smoke. * = from certified organic farming.
Allergens: Contains: Wheat/gluten
40g
(6522)
