This traditional curry paste is one of Thailand's best known blends. Using all organic ingredients including limes, galangal and pepper that bring a hot, fresh and zesty taste to this popular paste. Just add tofu or vegetables along with coconut milk for a delicious spicy sauce. Gluten free and reduced salt too!
Ingredients: Onion, Green Chilli, White Wine Vinegar, Sunflower Oil, Tamari Soy, Garlic, Coriander Leaf, Brown Sugar, Coriander Seed, Lime, Cumin, Black Pepper, Lemon Juice, Galangal, Lemongrass, Herbs & Spices, Sea Salt+, +Denotes non-organic ingredient
ALLERGENS: Contains soy.