The Vergani family know what a good Panettone looks and tastes like. Light, fluffy, with a slight tang – the perfect dessert to follow a large festive meal. So, who else would you trust to make a vegan alternative? With all their ingredients certified as vegan, you can stick to your diet, safe in the knowledge that you’ll be getting a real, authentic taste of a festive Italian cake. And it tastes so good, no-one will know it’s vegan, so everyone can enjoy it.
All ingredients are certified with the VeganOk brand. Not only for those who have chosen to go vegan, this cake is also perfect for low-fat or lactose-free diets.
Ingredients: Wheat flour - Raisins (15%) - Sugar cane - Candied orange peels from Calabria (10%) (Orange peels from Calabria – Glucose-fructose syrup – Sugar) - Natural yeast (Wheat flour - Water) - Vegetable margarine (Rice oil – Cocoa butter – Water - Extravirgin olive oil – Salt – Emulsifier: sunflower lecithin – Rosemary extract) – Water - Vanilla soy drink (Water - Soy (8%) - Sugar cane - Bourbon vanilla extract - Natural flavour - Salt) - Emulsifiers: Soy lecithin, Mono- and diglycerides of fatty acids - Salt - Natural flavour - Natural vanilla flavour.
May contain milk, mustard, eggs and nuts.
Contains soy and wheat.
750g
