Native to Southeast Asia, Jackfruit is the largest tree-borne fruit in the world and is capable of reaching up to 100 pounds! With a spiky exterior and fibrous interior, the fruit's varying stages of maturity yield both different textures and flavors.
There's a little bit of chili and a whole lotta lime, giving this seasoned young Jackfruit a bit of a kick. Enjoy it on tacos, salads, nachos, over rice, or on a sandwich.
Ingredients:Jackfruit, onion, chili, vinegar, lime, sugar, sea salt, garlic, black pepper, cumin, coriander.
ALLERGENS: Produced on dedicated allergen-free equipment in a facility that also processes peanuts and sesame.