A modern twist on the Indian household favourite, our refreshingly cool Kale and Mint Chutney is a dipping sauce material for all your Indian snacks. Can we get a Jai ho!
No frills. No fuss. Just a gorgeously green, chutney filled with locally grown Australian greens with hints of mint, tang and spice.
Toss through a salad, pasta or your favourite rice or grain dish. Dollop on pizzas, wraps, burgers, sandwich or add to soups. Pan-fry with mock fish, bake with tofu and grilled veggies. Serve with Indian curries, roast veggies, plant protein, cold meats, bbq meats or grazing cheese platter.
Ingredients: Onion, Australian canola oil (GMO free),water, lentils, kale (11%), mint (10%), coriander, vinegar, raw sugar, lemon, garlic, salt, freshly roasted spices and chilli.
ALLERGENS: Made on a production line that also produces products containing nuts, spices and lentils.
*100% NATURAL INGREDIENTS
*NO ARTIFICIAL COLOURS OR FLAVOURS
*LOCALLY MADE IN WESTERN AUSTRALIA