Wow! Finally and quick and easy way to make gluten free wraps at home! Simply add water and salt, roll out and toss in a pan to cook for 1 minute each side. Use fresh vegetable juice instead of water to make coloured wraps. You can also brush these with oil, sprinkle with salt, cut into triangles and bake in the oven to make crackers!
- Gluten free
- Dairy free
- Egg free
- Soy free
- Nut free
- Vegan
- Organic
- Australian made
Ingredients: organic psyllium, organic tapioca, lupin flour, organic potato starch, organic chia seed, green banana flour, cane fibre, dried yeast, baking powder, salt.
Allergen Statement: Contains lupin and yeast.
To make: Add water.
