This gluten free, grain free pizza base mix creates hearty and wholesome vegan bases for your favourite toppings. It’s so simple – just add 500ml water and 1 tablespoon olive oil to the mix, roll and top.
Made with a nutrient dense blend of organic buckwheat, coconut and green banana flours plus organic golden flax meal and chia seed.
TIP! If you are going heavy on the toppings or they are quite moist/oily, it's best to par-bake the base before adding them. So, pop the bases into the oven and bake for 10 minutes, remove, top and put back into the oven until toppings are golden and gooey.
Ingredients: wholemeal gluten free flour (organic coconut flour, organic buckwheat flour, organic golden flaxseed flour, organic psyllium, Australian green banana flour) organic tapioca flour,organic black chia seed, baking powder, Kfibre™, yeast.