Dairy free, gluten free and NUT FREE, light as air but packs a powerful punch of cheezy, parmezy flavour. A little bit here, a little bit there…the cheezy goodness goes everywhere!
Some ideas to get you sprinkling…
- • Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
- • Sprinkle onto soups just before serving.
- • Toss with baby potatoes and bake in the flavour.
- • Boost a risotto – add a spoonful during cooking
- • Finish a baked Cauliflower Mornay with a sprinkle
- • Stir through hot spagetti with fresh parsley and black pepper for a simple, classy pasta.
- • Delicious with fresh pears and figs
- • Serve as a side with steamed greens
- • Garnish salads after adding the dressing
Ingredients: rice crumbs, organic coconut milk powder, nutritional yeast, chickpea miso (rice, chickpea, salt, koji starter), tapioca, garlic, salt.