Dairy free, gluten free and NUT FREE, light as air but packs a powerful punch of cheezy, parmezy flavour. A little bit here, a little bit there…the cheezy chilli goodness goes everywhere!
Some ideas to get you sprinkling…
- • Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
- • Gorgeous with guacamole
- • Toss with vegies before roasting.
- • Boost a risotto – add a spoonful during cooking
- • Add a fiery finish baked Cauliflower Cheez
- • Stir through hot spaghetti with fresh tomato and basil for a simple, pasta arrabiata
- • Delicious as a dip with coconut yoghurt
- • Serve as a side with steamed greens
- • Garnish salads after adding the dressing
Ingredients: rice crumbs, organic coconut milk powder, nutritional yeast, chickpea miso (rice, chickpea, salt, koji starter), tapioca, garlic, salt, chilli pepper blend 1% (jalapeño, aleppo aji, cayenne), turmeric.