Ingredients: Tapioca starch
Tapioca starch is a starch extracted from the roots of the cassava plant, also known as manioc. It is a pale, almost flavourless fine starch that can be used as a thickener and texture enhancer for foods. It is a gluten-free alternative to wheat and other grains.
Ingredients: Tapioca starch
*PRODUCT OF VIETNAM
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