***Please note this item is a frozen/refrigerated product – please read 'Can I have refrigerated or frozen products delivered?' for special shipping information***
We are very proud to announce our fourth sausage flavour in our Vegan Sausages range; Mushroom, Hemp & Sumac. By combining Portobello Mushroom, with the nutritional benefits of Hemp Seeds, and the tangy Middle Eastern spice Sumac we have created our newest product – one we’re very excited about.
Like the other three flavours within this range, they are All Natural, Vegan, Gluten Free, Soy Free, Non-GMO, Palm Oil & Canola Oil Free, Garlic Free, Kosher Certified, Halal Certified, and Australian Made.
Brown Rice, Millet, Polenta, Mushroom (7%), Onion, Hulled Hemp Seed (4%), Coconut Oil, Sumac (3%), Rice Bran Oil, 7 Spice Mix, Sea Salt, Ground Paprika, Flaxseed, Nutritional Yeast, Psyllium Husk, Sausage Casing: Plant based natural
ALLERGENS: May contain traces of cashew nuts.