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An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.
The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:
- More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts
- No expensive and suspect meat, egg, or dairy 'substitutes'
- Helpful preparation tips
- Comprehensive nutritional analysis of every recipe

Pages: 192

Author: Donna Klein

Publisher: Penguin Group