The Traditional Cashew Nut Cheese’s sophisticated cousin. The flagship product of the range is reinvented with a generous coating of black pepper that brings out the more subtle flavours of this delicious nut cheese. The pepper is sharp yet aromatic – it is best savoured, even though it’s so delicious you’ll want to scoff the lot in one go. The Pepper Crusted Cashew Nut Cheese not only sits at home on a cheese plate – it stars. A delicious talking point.
Ingredients: Cashews* (95%), rejuvelac (buckwheat*, filtered water), non-hydrogenated coconut oil, citric acid, himalayan pink salt & ground black pepper (1%). *Organic where available.