Made from organic baby soy beans, picked while they are still in their pods, these flat ribbons of fettuccine make a fabulously foundation for the most delectable dishes.
They cook within minutes to ‘al dente’ perfection for a pasta dish with 25 per cent less carbs than a wheat-based fettuccine.
For a fast and fat-busting meal, combine with one of Slendier’s pasta sauces.
Ingredients: Organic Edamame Bean Flour, Water.
ALLERGENS: Contains soy.