Red Cheddar style Sheese, made with coconut oil, makes mouth-wateringSheesy Enchiladas(that you can serve with a spicy tomato and mushroom sauce), is perfect for Sheesy sauces, and livens up any pizza once grated on top. And how appealing is the idea of mixing it with ourMild Cheddar style? Interesting enough to give it a whirl!
However, you could also just decide to treat yourself to Red Cheddar style on toast: cut generous slices of Sheese to lay on the bread of your choice, drizzle a bit of olive oil all over, and season with ground paprika, sea salt & black pepper. A few minutes under a hot grill will be the last thing putting you apart from that scrumptious snack you’ve been thinking of all morning long. Seriously, we still wonder why we ever strive to put the Red Cheddar style in a re-sealable packet.