Sheese Creamy Cheese Style Spread, with Spring Onion and Cracked Black Pepper. A delicious dairy-free, soya based alternative to soft cheese - this cheesy spread has a smooth and spreadable texture. Made with coconut oil, this vegan cream cheese makes a versatile cooking ingredient, melting wonderfully into hot dishes such as pasta, soups and casseroles to add a creamy dimension to your dishes. Ideal for spreading onto bagels, crusty bread, crackers and more! Naturally, this dairy free cheese is lactose and gluten free too!
Ingredients: Water, Coconut Oil, Soya Protein Concentrate, Salt, Spirit Vinegar, Lactic Acid (Dairy-Free), Sugar, Spring Onion, Black Pepper, Thickener (Carrageenan), Natural Flavourings.