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Organic rapadura, also known as panela, is an unrefined and unbleached sugar popular for its unique caramel flavour. It is produced by simply evaporating the water from the organic sugar cane juice. Rapadura retains most of the naturally occuring vitamins and minerals, as unlike refined sugar, the nutrient dense molasses from the sugar cane is not removed during the pressing and drying process.
Rapadura is the perfect product for baking and the sweetening of food and drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g. white/raw/brown) in any recipe.
Organic rapadura is made from organically grown sugar cane, mostly through fair trade programs in Colombia, Brazil and Sri Lanka.
No GMO. No added colours or preservatived. Unbleached and unrefined.