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White Long Grain Rice is a versatile pantry staple. Its characteristic long grains stay separated when cooked, resulting in a light and fluffy bowl of rice suited to a wide variety of dishes and cuisines!
Here are several techniques you can use to cook the perfect bowl of rice. If you have a rice cooker, follow the instructions provided by its manufacturer, or you can try one of the stove-top methods below.
METHOD - MAKES 2.5 CUPS
Rapid Boiling Method - Rinse 1 cup White Long Grain Rice well to remove any excess starch from the rice. - Bring 4 cups of water to the boil, then add 1 cup of the rinsed rice and stir well to prevent the rice from sticking together. - Continue to boil for 10-15mins or until the rice is cooked. - Fluff with a fork before serving.
Absorption Method - Rinse 1 cup White Long Grain Rice well to remove any excess starches from the rice, shake off any excess liquid for best results. - Place 2 cups of water with 1 cup of rinsed rice into a saucepan (for short/medium grain rice) or 1.75cups of water with 1 cup of rice for long grain. - Bring to the boil, stirring gently, then reduce heat. -Cover and simmer for about 30-40mins or until rice is cooked.
Ingredients: White Rice
ALLERGENS: May contain traces of gluten, sesame, soy and tree nuts.