***Please note this product is susceptible to damage during transit – please read ‘Can I have Ice-cream and Chocolate delivered?’ for special shipping information***
Make your Easter an organic and ethical delight with this Organic Times Easter Egg in couverture dark chocolate. Sweetened with Rapadura sugar our Easter range is lovingly and sustainably made in Australia using the very finest fair-trade ingredients.
With nothing artificial and no use of gluten, palm oil & GMO’s, your Easter will be even more special knowing you have chosen what is better for you and our environment. Packaging made from recycled cardboard. Egg measures 13cm in height.
Ingredients: *Dark Chocolate (*Cocoa Mass, *Rapadura Whole Cane Sugar, *Cristallino Cane Sugar, *Cocoa Butter, *Soya Lecithin). *Ingredients certified organic.
ALLERGENS: Contains soy. May contains traces of nuts, gluten and dairy.
*NO ARTIFICIAL COLOURS OR PRESERVATIVES