Our Organic Rolled Spelt is a highly nutritious alternative to classic rolled oats.
Spelt is part of the wheat family and therefore does contain gluten, however its high fibre and protein qualities makes it much easier to digest than modern wheat varieties.
Rolled Spelt can be used to make a nourishing porridge bowl, in baking, or anywhere else you would use rolled oats.
Just like rolled oats, you can make a nutritious porridge or cold muesli with rolled spelt. It can also be used perfectly in baking.
Ingredients: Organic Rolled Spelt
ALLERGENS: Contains Gluten (Spelt)
*LOW SODIUM
*LOW FAT
*ORGANIC
*HIGH FIBRE
*CANE SUGAR FREE
*PRODUCT OF GERMANY
