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These native Australian Macadamia nuts are deliciously creamy and fabulously heart healthy! These macadamia nuts are raw so they have not gone through any heat treatment or roasting. Macadamia nuts are a nutritious snack on their own but are also fabulous in baking, particularly cookies, muffins and cakes, or added to your favourite stir-fry. Macadamias are also great for creating homemade nut butter or dairy free nut milk. With a slight crunch and addictive flavour, macadamias are perfect in baked goods, trail mixes, salads, dukkahs, granolas... the list goes on.
No GMO. Unroasted and unsalted. No added preservatives.