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Our Organic Guar Gum Powder is made by grinding the seed of guar beans. It is an off-white, flour-like powder with an earthy odour. Guar gum can be used as a thickener and emulsifier in gluten-free baking and cooking, it can also be used as a fibre supplement as a source of soluble fibre.
Only a very small quantity of guar gum is needed for thickening to create a 'sticky' quality. If too much is used, baking tends to become heavy and stringy in texture.
Guar gum can be used in gravies, sauces and soups in place of flour as a thickening agent.
For gluten free baking including cakes, muffins, bread, cookies and pizza dough recipes: Add 1/2 tsp organic guar gum per one cup of gluten free flour used.
No GMO. Preservative free.
Ingredients: Organic Guar Gum
ALLERGENS: May contain traces of gluten, sesame, soy and tree nuts.