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This is the pure raw origins of Cacao Butter before it is pressed; the cacao bean nibs that are fermented for up to 7 days before they are sun-dried! It is Certified Organic and Fair Trade, and has no sugar or anything artificial added. It is a pale yellow colour with a delectable, natural cacao flavour and aroma. Versatile cacao butter nibs are perfect for delicious raw food treats, home-made chocolate, ice cream and desserts. It is also great for home-made skincare products.
Cacao Butter can be used in smoothies, homemade ice creams, raw treats, dairy-free chocolate, and desserts. This organic cacao butter nibs melt easier than pressed butter! Simply place in a bowl over a pot of hot water and stir with a wooden spoon until smooth, fluid texture is achieved. Add to recipes as required. Cacao butter may also be used as a nourishing face and body moisturiser. Add to a warm bath; rub directly onto skin after bathing; or make a beautiful whipped cacao body butter.