Omni Golden Fillets are battered, plant-based fillets that deliver in all areas of savouryness, flakiness, and healthiness. Made from non-GMO soy, shiitake mushrooms, rice, peas, and oats, these fillets are mercury free, cruelty free, trans fat free, but still a good source of omega-threes. We’re not kidding when we say your friends and family will be fooled. Just give these a try and see for yourself!
Omni Golden Fillet contains 349mg omega-3 ALA* and free of trans fat, presenting a healthier rendition of the classic seaside dish. Convenient and highly versatile, this crispy fish fillet is ready for consumption in just 4-5 minutes. It is golden-crusted and succulent inside, and retains the flakiness and tenderness of real fish, carrying an ineffable ocean flavour. It goes best with various kinds of dipping sauces, making it a quick and scrumptious treat enjoyed by everyone.
NO THAWING: Cook from frozen. DEEP-FRY: Deep-fry fillets in pre-heated oil at 175°C for 4-5 mins. BAKE: Bake fillets in pre-heated oven at 220°C and flip halfway through for 18-20 mins. AIR-FRY: Air-fry at 375°F for 12 mins and then flip and air-fry for 4 more mins. Cook until internal temperature reaches minimum of 75 °C