A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly. This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce.
Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
INGREDIENTS: Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.
ALLERGENS: Made in a facility FREE of nuts, soy, gluten & dairy.
*NO CHEMICALS OR PRESERVATIVES