This delicious gourmet sauce is an authentic soy-free alternative to a traditional teriyaki. It's handmade from barrel-aged fermented coconut blossom nectar by a small community project that supports the empowerment of women living in remote coastal villages.
Ingredients: Fermented coconut nectar, Garlic, Ginger, Onion, Cayenne pepper & Sun-dried mineral-rich sea salt.
ALLERGENS: None.
250ml
*GLUTEN FREE
*ORGANIC
*NUT FREE
*SOY FREE
*FAIR TRADE
