***Please note this item is a frozen/refrigerated product – please read 'Can I have refrigerated or frozen products delivered?' for special shipping information***
Made in Margaret River WA, this tempeh bolognese is not only gluten free, it is also soy free! Naturally fermented tempeh made from chickpeas, it is high in protein, B12 and amino acids. Mixed with tomatoes, veggies, garlic and herbs, this bolognese is a delicious addition to any pasta.
Ingredients: Whole Peeled Tomatoes (30%), Chickpea Tempeh (Chickpea, Ragi (Rhizopus Ogliosporus and Rice Flour), Water) (17%), Water, Extra Virgin Olive OIl, Carrot, Brown Onion, Celery, Rosemary, Garlic, Sea Salt, Coconut Sugar, Black Pepper.
ALLERGENS: May contain traces of peanuts and soy due to shared equipment.
*MADE IN WA