***Please note this item is a frozen/refrigerated product – please read 'Can I have refrigerated or frozen products delivered?' for special shipping information***
Made in Margaret River WA, this tempeh is not only gluten free, it is also soy free! Naturally fermented tempeh made from quinoa, it is high in protein, B12 and amino acids.
Ingredients: Quinoa, Ragi (Rhizopus Ogliosporus & Rice Flour), Water.
ALLERGENS: Produced in a facility where legumes are processed or used as an ingredient.
*MADE IN WA