***Please note this item is a frozen/refrigerated product – please read 'Can I have refrigerated or frozen products delivered?' for special shipping information***
Made in Margaret River WA, this tempeh is not only gluten free, it is also soy free! Naturally fermented tempeh made from chickpeas, it is high in protein, B12 and amino acids.
Ingredients: Mung Bean, Ragi (Rhizopus Ogliosporus and Rice Flour), Water.
ALLERGENS: May contain traces of peanuts due to shared equipment.
*MADE IN WA