These organic black chia seeds are a gluten free source of omega-3 fatty acids, carbohydrates, protein, fiber, antioxidants, and calcium. Soaked chia seeds form a gel that makes them suitable to use as an egg replacement in some vegan dishes.
This flour can be used in baked goods, to thicken smoothies or in home-made gluten-free gnocchi
Ingredients:
Black chia seeds*
*=Certified organic ingredient;
Allergen Info: May contain traces of other nuts or shells.
350g
