We’ve looong soaked these Australian-grown organic sunflower seeds in our home-made kombucha, filtered water and Australian rock salt, then dehydrated them for 12 hours below 60°Celsius. Activated foods are easier to digest, more nutrient-rich (bio-available), and delectably crunchy.
Sprinkle it on salads, soups, curries or vegies. Ideal for “joojing” your soup or salad.
Ingredients:
Activated** Sunflower seeds*
*=Organic ingredient;
**= Activated in kombucha, filtered water + Australian rock salt;
500g
