Marigold Braised Tofu, or Yuba, is formed on the surface of boiled soya milk before being delicately folded over. Sublimely rich in taste and very filling. Ready to eat – hot or cold. A good source of protein.
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Rich inherent taste or easily absorbs the flavour of sauces – perfect for stir fries
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Made from a traditional recipe in the Far East, favoured by Buddhist monks for centuries
Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (water, soya beans, salt, wheat*), Millet extract, Sea Salt.
Contains: Soy, Wheat/Gluten
225g
(1676)
