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The organic chick peas, mushy and very tasty, are treated with extreme care in order to obtain an appetizing product. They are produced with a completely natural process: boiled in water without adding any salt or preservatives and conserved in practical BPA NI tins. Organic chick peas are still ready to be added to soups, stews and as a dressing for salads with a little extra virgin olive oil. They can be also boiled to season pasta and they give off their intense, tasty and delicate flavour.