• A bold tangy-and-spicy flavour you won’t find on Western shelves
• Bright Southeast Asian notes of lime, chili and kaffir lime leaf
• 100% plant-based, finished with crispy sweet radish for extra crunch
Ingredients:
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Noodle
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Water, Wheat Flour, Salt
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Sauce
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Water, Soy Sauce, Cooking Caramel Sauce, Vegetarian Oyster Sauce, Sweet Soy Sauce, Vegetarian Seasoning Granule, Salt, Preservative (INS 211).
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Chili Oil
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Palm Oil, Ginger, Galangal, Chili Flakes (7.1%), Chili Powder (3.5%), Lime Powder (3.5%), Vegetarian Seasoning, Sugar, Flavour Enhancer (Yeast Extract), Salt, Kaffir Lime Leaf.
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Garnish
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Palm Oil, Preserved Sweet Radish (prepared using 301 g preserved sweet radish per 100 g of crispy sweet radish), Sugar, Vegetarian Seasoning.
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ALLERGENS: None.
109g
