• Bright, tangy green tom yam soup with a creamy oat milk powder finish
• Made with mung bean vermicelli — naturally free from wheat
• Plant-based comfort in a bowl, ready in minutes
Ingredients:
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Noodle
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Green Beans
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Paste
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Water, Palm Oil, Lemongrass, Galangal, Salt, Sugar, Vegetarian Seasoning Granule, Coriander Leaf, Acidity Regulator (INS 330), Tamarind Paste, Soy Sauce Powder, Flavour Enhancer (INS 621, INS 631, INS 627), Flavouring Substance (Capsicum Oleoresin), Emulsifier (INS 322), Flavour Enhancer (Yeast Extract), Colouring Substance (INS 141(ii)), Sweetener (INS 960), Thickener (INS 415).
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Oat Milk Powder
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Oat Milk Powder (27.5% Oat)
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Dried Vegetables
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Cabbage (83.3%) and Tomato (16.7%)
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ALLERGENS: None.
78g
