Please note this item is a frozen/refrigerated product & will need to be packed in a polystyrene box with ice sheets depending on the courier. If delivery is outside of Perth Metro, you will need to purchase a Cold Box from our online store to put the product in for delivery. We recommend EXPRESS POSTAGE for quick delivery. As the cold freight charges vary between couriers, any additional charges will be advised once ready and the order despatched upon payment of those charges.
Sticky Date cake with Toffee butterscotch sauce: Dessert nirvana in the form of soft, moist, date studded cake with Dark & Luscious Toffee Butterscotch Sauce to die for with a savage intensity.
Please heat the Sticky date cake for approx. 2.30 minute ( when from refrigerated, caution it could be hot)
Approx size : 3”
Ingredients: Diced Dates, Dark Brown Sugar, Gluten-Free Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum [Thickener: Guar Gum]), Vegan Margarine (Vegetable Oil, Water, Salt, Emulsifier [471], Sunflower Lecithin, Vitamins [A, D, E], Natural Colour [Beta Carotene]), Coconut Cream (Water, Coconut Extract, Emulsifier [435], Thickener and Stabilizer [412, 466]), Molasses, Raw Sugar, Flaxseed, Baking Powder (Rice Flour, Sodium Acid Pyrophosphate [450], Sodium Bicarbonate [500]), Sodium Bicarbonate (Baking Soda), Guar Gum, Agar-Agar, Salt.
No Added Gluten – Gluten Free recipe but can contain traces of gluten as our kitchen contains gluten.
No Added Nuts – This item contains no added nuts, but can contain traces of nuts as our kitchen contains nuts.
Our production facility is 100% vegan, and all products are Certified Vegan by Vegan Australia. We do not use any ingredients containing alcohol. Please note: while we follow strict hygiene protocols, our kitchen also handles gluten, tree nuts (hazelnut and walnut), and peanuts. As such, traces of these allergens may be present.
