This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Cacao from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
Ingredients: CACAO*° (44%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), RAW CASHEW* (27%), EVAPORATED COCONUT NECTAR*°, FREEZE DRIED RASPBERRY POWDER (1.5%), CINNAMON*, HAZELNUT*, ALMOND*. 44% MIN CACAO.
ALLERGENS: CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.