Lotus Xanthan Gum is a thickener and binder that can be used in gluten-free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures.
Ingredients: Xanthan gum (415)
ALLERGENS: May contain traces of gluten, sesame, soy and tree nuts.
*LOW SODIUM
*LOW SUGAR
*NON GMO
*GLUTEN FREE
100g
