LOTUS GUAR GUM

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  • Regular price $6.95


Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.s.

Ingredients: Guar gum (412)

ALLERGENS: None

75g

*GLUTEN FREE

*NUT FREE

*NON GMO