Kombucha is a symbiotic culture of beneficial bacteria & yeast. The first documented brewing of Kombucha was in China in 221 BC. Over the centuries there have been many claims made about the health benefits from drinking this amazing elixir.
The zing of ginger with the softness of pear is an unbeatable combination and a favourite!
Ingredients: ALL ORGANIC & RAW - Purified water, organic green tea, natural essence of real ginger & pear, organic evaporated cane juice (completely consumed as culture food).
*AUSTRALIAN MADE AND OWNED