Kombucha is a symbiotic culture of beneficial bacteria & yeast. The first documented brewing of Kombucha was in China in 221 BC. Over the centuries there have been many claims made about the health benefits from drinking this amazing elixir.
The freshness will delight with the subtle twist of ginger and lime!
Ingredients: ALL ORGANIC & RAW - Purified water, organic green tea, cold pressed australian grown ginger, natural essence of real cinnamon & lime, organic evaporated cane juice (completely consumed as culture food).
*AUSTRALIAN MADE AND OWNED