Great tasting gluten, dairy, wheat and egg free Kea Cookies.
Made in New Zealand since 1988
Single pack. 250g net weight per pack
Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Macadamia Nuts (4.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour.
ALLEGENS: Contains Macadamia Nuts.
250g
*Gluten Free
*Wheat Free
