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Kea (Gluten Free) Gingernut Cookies 250g
These amazing biscuits are gluten free, wheat free, dairy free and egg free making them a great safe choice for familes with food multiple allergies. Please note the trace warning for peanuts and tree nuts.
Ingredients: gluten free flour [maize cornflour, rice flour, maize starch], margarine [vegetable oils (palm (sustainable), coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)], sugar, golden syrup, ginger powder, mixed spice [cassia, coriander, ginger, nutmeg, clove], raising agent [500], nutmeg, cinnamon.
Allergen Statement: Contains soy. Processed in a plant that handles peanuts and tree nuts.
250g
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