Hopper natural colours are actually ‘colouring foodstuffs’ concentrates made from fruits and vegetables such as elderberries, pumpkins, carrots and red cabbage. Because they are a colours extracted nature they are classified as food ingredients not ‘additives’ which are represented by a number or and E-number. Hopper natural colours are derived using a water extraction process, solvents or chemicals are not used in the manufacturing process, and they do not contain any artificial functional additives.
Can be frozen and defrosted repeatedly as required. CLICK THIS LINK FOR TIPS ON USE.
Ingredients: Spirulina, Invert Sugar, Sucrose, Citric Acid.
*NO ARTIFICIAL ADDITIVES