This saucy serving of Thailand’s most famous dish is filled with gluten-free brown rice noodles and authentic all-natural ingredients such as lemongrass, lime, peanuts and spring onions!
Ingredients: Pad Thai Sauce [Water, Coconut Sugar, Carrot, Chilli, Peanut, Garlic, Soy Sauce (From Soy), Tamarind Extract, Salt, Soybean Paste (From Soy), Cornstarch, Spring Onion (0.5%), Lime Juice, Wakame Seaweed], Rice Noodles (37%) [White Rice, Red Rice (7.5%), Tapioca Starch, Water].
Allergens: Contains Peanut & Soy. Made in a facility that processes Crustacean. Egg, Fish, Sesame & Tree Nuts.
135g
*GLUTEN FREE
*100% NATURAL
*NON GMO
