This saucy serving of Indonesian-style mee goreng is filled with gluten-free brown rice noodles and authentic all-natural ingredients such as garlic, shallots and spring onions in a rich tomato base!
Ingredients: Mee Goreng Sauce [Water, Coconut Sugar, Carrot (6%), Shallot, Rice Bran Oil, Garlic, Soy Sauce (From Soy), Chilli, Tomato Paste, Spring Onion, Cornstarch, Soybean Paste (From Soy), Salt, Ginger, Sesame Oil], Rice Noodles (37%) [White Rice, Red Rice (7.5%), Tapioca Starch, Water].
Allergens: Contains Peanut & Soy. Made in a facility that processes Crustacean. Egg, Fish, Sesame & Tree Nuts.
135g
*GLUTEN FREE
*100% NATURAL
*NON GMO
